Schools
Cooking Lessons with Chef Guy Reuge at Mirabelle Restaurant
Guy Reuge, acclaimed chef who writes the column "A Taste of Long Island" on Three Village Patch will be conducting cooking lessons this Spring & Summer. Each class will consist of a themed menu which will be compiled for a cookbook. Classes run for 3 hours and are limited to 25 people, early registration is recommended.
July's theme: Lobster comme ci, Lobster comme ça
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