Patch decided to check in this week with Jake Starr Café, where we last tasted a chicken sandwich for lunch called "The Bill." This time, we stopped by for dinner.
The Dish: The Ella ($16.95)
What's Inside: Egg-dipped, sautéed chicken cutlets topped with almonds and artichokes, accompanied by grilled zucchini and mashed red potatoes.
Eat This Because: You're in the mood for a home-run kind of meal; the flavor combination is a winner. With a savory lemon, white wine and butter sauce, the serving is big enough for two – but you won't want to share.
Side Dish: Jake Starr Café also has a tapas menu featuring tuna tartar ($9.95), crab cakes with chipotle cream sauce ($10.50), potato pancakes with apple sauce ($6.95), and pistachio crusted goat cheese with strawberries and crackers ($8.95).