We all think we prepare safe meals in our house but do we really? Food Safety Consultant, Margaret Dixon shares her knowledge and true stories of inspecting restaurants for the Health Dept. Learn what to do and what not to do to ensure the health of your family especially with those Thanksgiving leftovers. Come take this fun interactive class.
Registration required and begins October 1st. To register, visit www.emmaclark.org or call 631.941.4080.
For more information on Margaret Dixon, visit her webpage: http://www.longislandfoodsafetyconsulting.com/default.html
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