has long been known for its burgers, with some recipes that have stood the test of time along with the establishment itself. One particular item stands out on the menu: the blackened Cajun burger.
The Dish: Blackened Cajun Burger ($8.95)
What's Inside: Sautéed onions and peppers top a burger seasoned with Cajun spices, lettuce, and tomato on a toasted kaiser roll, with steak fries and a crisp pickle.
Eat this Because: You are a fan of anything blackened, because this one's done just right. No condiments necessary – the Cajun flavor speaks for itself.
Side Dish: Ask for a side of cole slaw. Country Corner's freshly made cole slaw is among the best this Patch editor has ever tried.
