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Restaurant News: Martinis at Jake Starr, Wine Dinner at Mirabelle

A roundup of news from the local restaurant scene.

Vigneron Returns Home for Wine Dinner at Mirabelle. Rocky Point native Michael Affatato has spent the past 15 years living in France, where he has represented wineries and even made his own wine. He returns to Long Island every few months, and this time, his return will have him leading a five-course wine pairing dinner at on Monday. What was supposed to be a 40-guest event has ballooned to 60 – plus a waiting list. Affatato will deliver a presentation including the background stories of each of the wines the guests will be tasting. Rich Mora, owner of , called Affatato a dynamic and expert industry professional. "Someone like Mike, he can get someone excited about wines and make wine lists more interesting," Mora said.

Jake Starr Cafe Acquires Full Liquor License. It's been about two years since Scott Koppelman opened , which has recently received its full liquor license. According to Koppelman, it's a game-changer for his restaurant.The license has allowed him to launch a full menu of specialty drinks – along with martini specials that change every day – and has really upped the ante for happy hour, when drinks and appetizers are half-price between 3 p.m. and 6 p.m. every day. "We had beer and wine since we opened, but it's so much better now that we have it," Koppelman said. "A lot of people don't drink beer or wine. It's definitely great."

Land & Sea Fish Market Launches Website, Delivery Service. is enjoying a boost in business thanks to a newly launched website and delivery service. In fact, owner Ray Ortiz compares it to opening a whole new business. "We didn't have much of a lunch crowd due to the fact that most people only have a 30 minute lunch break. By the time they come to pick up and get back to work, their lunch break is over," Ortiz said. "Now that we deliver that's no longer a problem. We get it to them right before their lunch break and they have plenty of time to enjoy a freshly cooked, healthy lunch." Delivery requires a minimum purchase of $25, or a $2 surcharge for orders under $25, and orders can be placed online.

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Christine Sampson (Editor) May 23, 2013 at 11:32 am
Hi Anna, Drop me a note at christines@patch.com and I will share the information you are lookingRead More for. Best, Christine
Christine Sampson (Editor) May 20, 2013 at 06:35 pm
Hi C., please send me a note at christines@patch.com and I will answer your question.
mary ann May 21, 2013 at 10:26 am
What a wonderful, thoughtful and giving thing to do for our soldiers!!! I applaud you all. You areRead More terrific!!! God bless.
Public Notice
Sycamore Senior May 19, 2013 at 12:38 pm
So, essentially that first residential home is being written off as the price of doing business.Read More There goes that property value. Other than as a professional residence, who would want to live by a driveway for that traffic? As for the entrance Village Automotive, that will bring even more traffic to an already busy intersection nearby. 25A is impassable/impossible in that area for large chunks of the day now.
K. B. May 19, 2013 at 08:16 am
The rezoning is for the acres of undeveloped residential land across from Ann Maries Farm stand,Read More extending down to the wooded area on 25A. A one way entrance would be placed by Village Automotive and a one way exit would come out on N. Country Rd. adjacent to the first residential house.
Public Notice
K. B. May 19, 2013 at 08:15 am
The rezoning is for the acres of undeveloped residential land across from Ann Maries Farm stand,Read More extending down to the wooded area on 25A. A one way entrance would be placed by Village Automotive and a one way exit would come out on N. Country Rd. adjacent to the first residential house.
jeanne austin May 19, 2013 at 07:01 am
Can you tell us where this property is? An address or street name?
justme May 19, 2013 at 05:45 pm
I the BOE and Union didn't allow the majority of the budget be spent on benefits and salaries maybeRead More there would be money left for supplies. With declining enrollment and cuts to programs for our kids they only ones making out are teachers and staff with too generous salaries and benefits. Vote no on Tuesday!
EG May 18, 2013 at 11:00 pm
Seriously? We are asked to send in enough supplies per kid each year to supply 5 kids. Where does itRead More all go? It gets lost, thrown out, or ends up back in the students home via backpack. The problem is not the lack of supplies, but a lack of personal responsibility. But if we send in enough supplies each year for ten or fifteen students, then we might be able to avoid the underlying problem.
Joe Monopoli May 16, 2013 at 09:53 am
Giveaways, Snacks, Refreshments, Activities for kids, and No cost to attend.
mneary May 16, 2013 at 08:49 pm
everyone should research what all the school administrators are raking in and the multple levels ofRead More staff that exists at TVCSD. It is beyond reasonable to have salaries at that level and multiple administrators and assistants and directors and assistant directors and chairman etc. Teachers earn their fair share!