Mirabelle Restaurant at Three Village Inn (150 Main Street, Stony Brook, NY 631-584-5999/631-751-0555) and The Crushed Olive (133 Main Street, Stony Brook NY 11790 631-675-6266/278 Main Street Huntington, NY 11743 631-423-1500) present an Olive Oil Dinner on Wednesday, March 21. The six-course dinner features a menu by award-winning chef Guy Reuge. Seatings start at 6 p.m. and the cost is $60 per person. The menu is as follows:
Olive Oil and Preserved-Lemon Braised Artichoke
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Black olive tapenade
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Block of Foie Gras
Beraweka bread with dried fruits in raspberry balsamic, poppy seeds, olive oil and sage cracker
Olive Oil-Poached Scottish Salmon
California olive oil mayonnaise, green papaya-celery root salad, yuzu vinaigrette
Aged Balsamic Braised Blue Ribbon Beef Short Rib
Olive oil Yukon Gold potato puree
Olive Oil Slow-Cooked Loin of Veal
Thumbelina carrots, shaved scallions
Olive Oil-Scented Chiffon Cake
Olive oil ice cream, balsamic vinegar glaze, strawberries
