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Community Corner

New Menu at Graceful Rose

Graceful Rose now offers a new menu designed by Executive Chef Massimo Fedozzi. The menu will be available during regular dining hours, Tuesday through Thursday 4 to 10 p.m., Friday and Saturday 4 to 11 p.m. and on Sunday 3 to 10 p.m. Menu highlights include:

Potato Bisque 10

Jumbo lump crab, pancetta lardoons and tomato crème fraîche

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Yellowfin Tartare 20

Sashimi grade tuna, avocado mash, ginger vinegar and sesame oil

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Harbor Crab Cakes 19

Pan seared, served on a bed of corn love, accompanied by cucumber slaw and chipotle-orange sauce

Pork 32

Certified natural double cut chop stuffed with brie cheese, crunchy bacon and dried cherries with demi-glaze

Lamb 45

Aussie double cut chops, mint-rocket pesto and caramelized shallots

Graceful Rose

154 West Broadway, Port Jefferson, NY 11777

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