Community Corner
New Menu at Graceful Rose
Graceful Rose now offers a new menu designed by Executive Chef Massimo Fedozzi. The menu will be available during regular dining hours, Tuesday through Thursday 4 to 10 p.m., Friday and Saturday 4 to 11 p.m. and on Sunday 3 to 10 p.m. Menu highlights include:
Potato Bisque 10
Jumbo lump crab, pancetta lardoons and tomato crème fraîche
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Yellowfin Tartare 20
Sashimi grade tuna, avocado mash, ginger vinegar and sesame oil
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Harbor Crab Cakes 19
Pan seared, served on a bed of corn love, accompanied by cucumber slaw and chipotle-orange sauce
Pork 32
Certified natural double cut chop stuffed with brie cheese, crunchy bacon and dried cherries with demi-glaze
Lamb 45
Aussie double cut chops, mint-rocket pesto and caramelized shallots
Graceful Rose
154 West Broadway, Port Jefferson, NY 11777