Chef Guy Reuge of Mirabelle Tavern at Three Village Inn presents a special Valentine’s Day menu on Thursday, February 14 beginning at 4 p.m. The three-course menu is $59 per person, plus tax and gratuity. Menu is as follows:
First Course
(Choice of One)
Warm goat cheese salad with mustard vinaigrette
Lobster bisque with lobster and basil-scented oil
Shrimp salad with avocado, grapefruit, arugula, frisée lettuce and citrus vinaigrette
Wild mushroom crust with port cream sauce and chives
Charcuterie board with mostarda, pickled vegetables and toasted bread
Main Course
(Choice of One)
Roasted prime rib with potato and horseradish gratin, haricots verts and horseradish cream ($6 supp)
Gratin of potato and herb gnocchi with crabmeat and Parmesan
Pan-roasted Berkshire pork chop with red cabbage, apple stew and potato anglaise
Risotto of asparagus and sweet peas with chervil
Seared monkfish with curried Basmati rice, curried mussel sauce and baby bok choy
Dessert
(Choice of One)
Ginger almond tart with crème Chantilly
Chocolate mousse cake with sea salt caramel ice cream
Sorbet trio of blood orange, mango and passion fruit
Clementine tartlet with lemon curd and blood orange fruit paste
