Community Corner
EASTER PRIX FIXE AT MIRABELLE RESTAURANT
Mirabelle
Restaurant at Three Village Inn is serving a special three-course prix fixe menu
on Easter Sunday, April 20, from 1 to 7 p.m. Cost is $65 per person, plus tax
and gratuity. The menu, subject to change, includes:
Starter
Thyme-Scented
Panisses
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Harissa
mayonnaise
First Course
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Choice of One
Seared
Hudson Valley Foie Gras
Pickled mustard
seeds, trumpet royal, potato millefeuille
Warm
Asparagus
Sauce gribiche,
baguette croutons, chervil
Seared
Branzino
Spring turnips,
lobster ragout
Beat
and Tomato Gazpacho
Entrée
Choice of One
Roasted
Walleye Pike
Baby leek
fritters, smashed creamer potatoes, lemon gremolata
Pan-Seared
Beef Fillet
French fries,
medley of spring vegetables, sauce Bordelaise
Roasted
Organic Chicken Breast
Gingerbread
under the skin, carrot and ginger sauce, heirloom carrots, grilled ramps
Risotto
Morel mushrooms
and fresh herbs
Dessert
Choice of One
Ginger
Almond Tart
Crème Chantilly
Trio
of House-Made Sorbets
Milk
Chocolate Mousse
Lemon
Burst Cheesecake
Vanilla
Frozen Yogurt
Macerated
strawberries