, Stony Brook's French-New American restaurant, is celebrating Bastille Day this week by offering five days of prix fixe specials.
Between Tuesday and Friday, a $50 dinner includes offerings such as escargot and pan-seared branzino with ratatouille and basil-butter sauce. On Saturday, a $68 dinner – accompanied by music – with offerings such as seared foie gras with cherries.
Click here to read more menu offerings via Newsday.
Bastille Day is celebrated in France as the anniversary of the storming of the Bastille, a prison that symbolized the absolute power of the king, on July 14, 1789. The French Revolution then began, leading to the establishment of the Republic in 1792.