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Summer Truffle Festival at Mirabelle Restaurant

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Mirabelle Restaurant at Three Village Inn launches a “Summer Truffle Festival,” every Friday and Saturday night, starting June 22..  Chef Guy Reuge will demonstrate his distinguished creativity while featuring a menu focused on the highly-prized food.  The menu will change under Chef Reuge’s direction as he challenges his creativity with each mushroom truffle offering.  The cost is $50 per person, plus tax and gratuity.  A sample menu is as follows:

 

MENU SAMPLE

Lobster Salad, Truffle Shavings, Edible Flowers, Avocado

Truffle Risotto, Confit, Chive-Scented Oil

Truffle-Stuffed Chicken Breast, Pickled Apricot, Truffle-Scented Potato Puree, Wilted Summer Kale

Chocolate “Truffle” Cake, Pistachio Ice Cream, Raspberry Glaze

Petits Fours

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