Mirabelle Restaurant at Three Village Inn presents a three-course dinner showcasing local Long Island produce in conjunction with a book signing by Leeann Lavin, author of “The Hamptons & Long Island Homegrown Cookbook” featuring Chef Guy Reuge on Thursday, August 23 at 6 p.m. The price of the dinner is $65 per person, plus tax and gratuity. The menu is as follows:
*Wild mushroom cappuccino
*KK’s tomatoes in a salad with Catapano goat cheese
*Lobster fricassee, corn-scented gnocchi, rich lobster sauce
*Hoisin-glazed grass fed beef fillet, wasabi, pea purée, sugar peas, roasted pearl onions
*Summer blueberry tartlet, vanilla ice cream
*Coffee, petits fours
“The Hamptons & Long Island Homegrown Cookbook” celebrates the distinctive cuisine of a homegrown lifestyle with profiles on the region’s best pasture–to-plate and fin-to-fork chefs who are dedicated to the land, to using locally grown, seasonal ingredients to produce delicious homegrown menus that boast unparalleled, delicious flavor and taste. From the honey farmer to oyster farmer to veggie, duck and mushroom grower, the cookbook brims with stories about the artisanal food producers who inspire the 27-featured homegrown Long Island chefs including award-winning and four-star chef, Guy Reuge.