Business & Tech
Mirabelle Restaurant at Three Village Inn Celebrates Oktoberfest With German Wine & Beer Dinner
Mirabelle Restaurant will celebrate Oktoberfest 2011 with a German wine and beer dinner on Friday, October 21. Reservations begin at 6 p.m. and the menu will be offered through the evening. The dinner, created by award-winning Chef Guy Reuge, will include three courses each paired with beer or wine for $68 per person. Tax and gratuity is not included. The menu, subject to change, is as follows:
Foie Gras
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Raisin sauerkraut
Selected Beer Pairing
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or
Quenelle of Walleye Pike
Lobster sauce, potato “Pont Neuf”
Selected Wine Pairing
Venison Ragout
Bacon, pearl onions, cumin-scented spaetzle
or
Pan-roasted Pork Chop
Red cabbage-apple stew, cider gastrique
Selected Wine or Beer Pairing
Classic Strudel
Kirsch-scented ice cream
Selected Wine Pairing
Coffee
Petits Fours