Enjoy an evening of fine food and wine. Guy Reuge of Mirabelle will prepare a special four-course menu to accompany the wines of both Jamesport Vineyards and Red Hook Winery. $85 per person.
Make your reservations by calling 631-751-0555.
The menu will feature:
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Pulled Pork Croquette
Cornichon Compote
2010 Jamesport Vineyards Rose
Pickled Spanish Mackerel
Fingerling Potato Salad
American Sturgeon Caviar Vinaigrette
Red Hook Winery “The Electric”
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Seared Black Sea Bass
Fava Beans, Cipollini Onion, Artichoke Barigoule
2010 Jamesport Vineyards Sauvignon Blanc & Red Hood Winery Sauvignon Blanc
Ginger Glazed Long Island Duck Breast
Toasted Almond, Spring Ragout, Beet-ginger Oil
JPV Pinot Noir 2007
Stuffed Saddle of Lamb
Turnip Gratin, White Asparagus, Hoisin-lamb Sauce
Red Hook Winery Syrah or Red Hook Winery Cab Franc
Strawberry Panna Cotta
Glazed Strawberry, Strawberry Pâte de Fruit
Jamesport Late Harvest Riesling