Community Corner

Who's Hungry? Long Island Restaurant Week Starts Sunday

More than 150 restaurants are participating in the event, which runs until Nov. 10.

Some of the finest restaurants on Long Island and the East End will serve $27.95 prix fixe meals beginning Sunday when the annual Long Island Restaurant week kicks off. More than 150 restaurants are participating in the event, which runs until Nov. 10.

Included in the prix fixe menu prices is a three-course meal every night, with the exception of Saturdays when prix fixe dinners will only be served until 7 p.m. 

Restaurant week found its beginnings on the East End in 2003 and was organized by East Hampton-based public relations firm WordHampton.  Success out east prompted the creation of the Long Island-wide promotion, offering affordable meals from top chefs at some of the most expensive restaurants across the region. 

Participating area restaurants include:

Bliss Restaurant, East Setauket
Curry Club, East Setauket
Fifth Season Restaurant, Port Jefferson
Graceful Rose, Port Jefferson
Kitchen A Bistro, St. James
Kitchen A Trattoria , St. James
Maria's, Nesconset
Mirabelle Restaurant, Stony Brook
Pace's Steak House, Port Jefferson
Pasta Pasta, Port Jefferson
Raga Indian Restaurant, East Setauket
Ragazzi Italian Kitchen & Bar, Nesconset
Restaurant Five Five 2, St. James
Ruvo Restaurant East, Port Jefferson
San Marco Restaurant, Nesconset
Schafer's, Port Jefferson
Tate's Restaurant, Nesconset
The Grill Room, Hauppauge
Villa Sorrento Restaurant, St. James
Vintage Prime Steakhouse, St. James
Wave Seafood Kitchen, Port Jefferson

For a more information on Restaurant Week, click here. 


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