Local Food Critic Declares Mirabelle's New Menu 'Exceptional'

The often celebrated Three Village restaurant has impressed again.

Photo courtesy of Mirabelle
Photo courtesy of Mirabelle
Three Village restaurant Mirabelle and chef Guy Reuge continue to impress and have earned four-stars from Newsday food critic Peter Gianotti with the debut of their new menu.

Gianotti praises the new additions and said “The menu is trimmer and more spontaneous, with a farm-to-table style, changing daily." Although some classics remain, “there are moments when it's like eating in a new restaurant.”

To read the entire story on Newsday, click here. 


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